End the meal on a memorable note with our range of Japanese-inspired frozen desserts. From pillowy daifuku and custard-filled taiyaki to elegant montblanc cakes and matcha shortcake, every item in this collection is designed to bring a touch of Japanese patisserie to your dessert menu or display fridge.
Highlights include GOYO's Ujimatcha and Strawberry Shortcake, Waguri Chestnut Montblanc, and the crowd-pleasing Mini Custard Taiyaki. For plant-based options, UMAMI's Vegan Green Tea Ice Cream delivers on flavour without compromise. Most items are individually portioned or come in small serving counts, making them easy to plate and manage across a busy service.