Rice

The foundation of Japanese cuisine starts here. Our rice collection is carefully curated to cover every application, from perfectly sticky sushi rice to wholesome brown medium grain, sourced from trusted producers across Japan and beyond.

Whether you're rolling maki, plating a donburi, or simply cooking a bowl of fluffy steamed rice, the right grain makes all the difference. Our range includes premium Japanese-style varieties, including a single-origin option grown in Ibaraki Prefecture, so you can choose the quality and character that suits your kitchen best.