Premium frozen meat products crafted for Japanese restaurant staples and high-volume kitchen service. Our meat collection centres on the crispy, golden cuts that define Japanese comfort food, from chicken karaage and katsu schnitzel to pork katsu and fully cooked charshu, all frozen at peak quality for consistent results every time.
For something more premium, our Sukiyaki Wagyu Slice is thinly cut and ready for hot pot, donburi, or teppanyaki service. Several products come fully cooked and simply require reheating, making them ideal for busy kitchens that need speed without sacrificing quality.