A carefully selected range of premium frozen seafood, built for sushi bars, Japanese restaurants, and professional kitchens that demand quality and consistency. From sashimi-grade tuna saku and uni to tobikko, mentaiko, and sliced squid, our seafood collection is stocked with the specialty cuts and prepared items that serious menus rely on.
Beyond raw and ready-to-slice cuts, you'll also find crowd favourites like takoyaki, prawn tempura, crab-flavoured sticks, and tako wasabi, practical options for high-volume service or Japanese-style snacking. All products are sourced frozen to preserve freshness and minimise waste across your operation.