Umami Pork Katsu is a delightful twist on the classic Japanese dish, bringing a rich and savoury flavour profile to your dining experience. Made from premium cuts of pork, each piece is expertly pounded to ensure tenderness and coated in a perfectly seasoned panko breadcrumb crust.
The umami flavour is enhanced with a blend of traditional Japanese seasonings, creating a depth that elevates the dish beyond the ordinary. This katsu is not only delicious but also a source of protein, making it a satisfying meal option for any time of the day.
Ideal for serving with a side of steamed rice and fresh salad, Umami Pork Katsu is versatile enough to be enjoyed in a bento box or as a main course. The crispy exterior contrasts beautifully with the juicy pork inside, providing a delightful texture that will please any palate.
Cooking Instructions:
- Heat oil in a pan to 170–180°C (338–356°F).
- Fry each cutlet for 4–5 minutes per side until golden brown.
- Drain excess oil and serve immediately with rice, salad, or sauce.
Easy to prepare, this dish is perfect for busy weeknights or special occasions. Simply pan-fry or bake for a quick and satisfying meal that brings the taste of Japan to your table. Enjoy the authentic flavours and experience the umami goodness with every bite.
