HATSUMAGO Kimoto Junmai is a premium sake that embodies the rich traditions of Japanese brewing. Crafted using the ancient Kimoto method, this sake showcases a complex flavour profile that is both robust and refined.
The meticulous brewing process involves natural lactic acid fermentation, which enhances the umami characteristics and delivers a well-rounded taste. With a polished rice ratio of 70%, it strikes a perfect balance between depth and smoothness.
On the palate, expect notes of earthy grains, subtle fruit, and a hint of acidity that invigorates the senses. This Junmai sake is versatile, making it an excellent companion for a variety of dishes, from sushi to hearty stews.
HATSUMAGO Kimoto Junmai is best enjoyed chilled or at room temperature, allowing its intricate flavours to shine. The elegant packaging also makes it a thoughtful gift for sake enthusiasts or anyone looking to explore the world of Japanese beverages.
Experience the authentic taste of Japan with HATSUMAGO Kimoto Junmai, a true testament to the art of sake brewing.
