Introducing the ASABIRAKI Nanburyu Daigingyo, a premium sake that embodies the essence of traditional Japanese brewing techniques. Crafted with meticulous attention to detail, this daiginjo sake is made from the finest Yamada Nishiki rice, polished to perfection to enhance its delicate flavour profile.
The Nanburyu Daigingyo offers a harmonious balance of fruity and floral notes, making it an ideal choice for both sake enthusiasts and newcomers alike. Its smooth texture and clean finish elevate any dining experience, pairing beautifully with a variety of dishes, from sushi to grilled meats.
This sake is brewed in small batches, ensuring quality and authenticity in every bottle. The unique brewing process, which includes a slow fermentation at low temperatures, allows the natural flavours to develop fully, resulting in a refined and elegant drink.
Enjoy the ASABIRAKI Nanburyu Daigingyo chilled or at room temperature to appreciate its complexity. Whether for a special occasion or a quiet evening at home, this sake promises to deliver a taste of Japan’s rich cultural heritage in every sip.
