CHOYA Kokuto Umeshu is a premium Japanese plum wine that offers a delightful fusion of sweet and tangy flavours. Crafted from the finest ume plums and infused with kokuto, or brown sugar, this umeshu delivers a rich, complex taste that is both refreshing and satisfying.
The use of kokuto enhances the natural sweetness of the ume plums, creating a smooth and well-rounded profile. This unique ingredient not only adds depth but also provides a hint of caramel notes, making each sip a truly indulgent experience.
Ideal for sipping on its own, CHOYA Kokuto Umeshu can also be used as a versatile mixer in cocktails. Its balanced sweetness pairs beautifully with a variety of spirits, elevating your drink creations to new heights.
Enjoy it chilled, on the rocks, or as a delightful addition to your favourite beverages. With its elegant packaging, this umeshu also makes for a thoughtful gift for any occasion. Experience the authentic taste of Japan with CHOYA Kokuto Umeshu, a perfect blend of tradition and innovation.