DAIWA New Pickled Vegetables (Shibazuke) offer a delightful taste of traditional Japanese cuisine, perfect for enhancing any meal. These vibrant pickles are made from a blend of finely sliced vegetables, including eggplant and cucumber, expertly marinated in a tangy vinegar solution.
Rich in flavour, Shibazuke provides a unique balance of sweet and sour notes, making it an ideal accompaniment to rice dishes, sushi, or as a refreshing side. The crunchy texture adds a satisfying contrast to softer foods, elevating your dining experience.
Packed with natural ingredients, DAIWA’s pickled vegetables are free from artificial preservatives, ensuring a wholesome addition to your pantry. Each jar is carefully crafted to maintain the authentic taste and quality that Japanese pickles are renowned for.
Enjoy the convenience of ready-to-eat pickles that can be served straight from the jar or used creatively in salads and sandwiches. DAIWA New Pickled Vegetables (Shibazuke) are not just a condiment; they are a versatile ingredient that brings a burst of flavour to your everyday meals.
