HINODE Potato Starch is a versatile ingredient that elevates your cooking and baking. Made from high-quality Australian potatoes, it offers a gluten-free alternative for thickening sauces, soups, and gravies.
This fine, white powder is perfect for creating light and fluffy textures in baked goods. It can be used in recipes for cakes, pastries, and even gluten-free bread, ensuring a delightful mouthfeel without compromising on taste.
Rich in carbohydrates, HINODE Potato Starch is an excellent source of energy. It is also low in fat, making it a healthier choice for those looking to maintain a balanced diet.
Easy to use, simply mix with cold water before adding to hot liquids to avoid clumping. Its neutral flavour allows it to blend seamlessly into both sweet and savoury dishes.
Whether you are a professional chef or a home cook, HINODE Potato Starch is an essential pantry staple that enhances your culinary creations. Enjoy the benefits of this natural ingredient and discover new ways to incorporate it into your meals.