KAKUSHIGURA Mugi Shochu is a premium Japanese spirit crafted from high-quality barley, offering a smooth and rich flavour profile. This shochu is distilled using traditional methods, ensuring that each sip delivers the authentic taste of Japan.
With an alcohol content of 25%, KAKUSHIGURA Mugi Shochu is versatile and can be enjoyed neat, on the rocks, or mixed in cocktails. Its subtle sweetness and earthy undertones make it an excellent choice for both casual sipping and sophisticated gatherings.
The unique production process highlights the natural characteristics of the barley, resulting in a clean finish that lingers pleasantly on the palate. This shochu pairs beautifully with a variety of dishes, enhancing the overall dining experience.
KAKUSHIGURA Mugi Shochu is not just a drink; it’s an invitation to explore the rich culture of Japanese spirits. Ideal for those looking to expand their beverage repertoire, this shochu is a must-try for enthusiasts and newcomers alike. Enjoy the essence of Japan with every glass of KAKUSHIGURA Mugi Shochu.
