KASUMITSURU Yamahai Tokubetsu Junmai is a premium sake that embodies the rich traditions of Japanese brewing. Crafted using the Yamahai method, this sake showcases a unique fermentation process that enhances its depth and complexity.
With a full-bodied flavour profile, it offers a harmonious balance of umami and acidity. The aroma is inviting, featuring notes of earthy rice and subtle hints of fruit, making it a delightful experience for the senses.
This Tokubetsu Junmai is made from high-quality, locally sourced rice, polished to perfection. The meticulous brewing process ensures a clean finish, allowing the natural flavours to shine through.
Ideal for pairing with a variety of dishes, it complements everything from sushi to hearty meats. Enjoy it chilled or at room temperature to fully appreciate its character.
KASUMITSURU Yamahai Tokubetsu Junmai is not just a drink; it’s a celebration of craftsmanship and tradition, perfect for special occasions or quiet evenings at home. Experience the essence of Japan with every sip.