Kizakura Yamahai Jikomi is a premium sake that embodies the traditional brewing method of Yamahai, resulting in a rich and complex flavour profile. This sake is crafted using natural lactic acid fermentation, which enhances its umami characteristics and provides a depth that is often sought after by connoisseurs.
The aroma is inviting, with hints of earthy notes and a subtle sweetness that beckons you to take a sip. On the palate, it delivers a harmonious balance of acidity and richness, making it an excellent companion for a variety of dishes, from grilled meats to rich seafood.
Kizakura Yamahai Jikomi is unfiltered, allowing for a fuller body and a more authentic taste experience. Its smooth finish lingers pleasantly, leaving a warm sensation that invites another sip.
This sake is best enjoyed chilled or at room temperature, allowing its intricate flavours to shine. Whether you are a seasoned sake drinker or new to the experience, Kizakura Yamahai Jikomi offers a unique journey into the world of traditional Japanese brewing.