KOKUTO Shochu Kikaijima is a premium spirit that embodies the rich heritage of Japanese distillation. Crafted on Kikaijima Island, this shochu is made from high-quality brown sugar, offering a unique sweetness that sets it apart from traditional shochus.
The meticulous distillation process ensures a smooth and refined taste, making it an excellent choice for both sipping and mixing. With an alcohol content of 25%, it strikes the perfect balance between strength and drinkability.
KOKUTO Shochu Kikaijima is versatile, pairing beautifully with a variety of foods, from grilled meats to fresh seafood. Its distinct flavour profile enhances cocktails, adding depth and character to your favourite drinks.
Enjoy it chilled, on the rocks, or as a base for creative cocktails. This shochu is not just a drink; it’s an experience that transports you to the serene landscapes of Japan.
Whether you are a seasoned shochu enthusiast or new to this spirit, KOKUTO Shochu Kikaijima promises a delightful journey into the world of Japanese craftsmanship. Discover the essence of Kikaijima with every sip.
