TATEYAMA Junmai Ginjo is a premium sake that embodies the essence of traditional Japanese brewing techniques. Crafted from high-quality rice and pure water sourced from the Tateyama mountain range, this sake offers a refined taste that is both smooth and complex.
With a delicate aroma of fruity notes and a hint of floral undertones, TATEYAMA Junmai Ginjo is perfect for those who appreciate the subtleties of fine sake. Its clean finish and balanced acidity make it an ideal companion for a variety of dishes, from sushi to grilled meats.
This sake is brewed using a meticulous process that includes a slow fermentation, allowing the flavours to develop fully. The result is a drink that is not only refreshing but also rich in character.
Enjoy TATEYAMA Junmai Ginjo chilled or at room temperature to fully appreciate its nuanced profile. Whether you are a seasoned sake enthusiast or new to the experience, this Junmai Ginjo promises to elevate your dining occasions and provide a taste of Japan’s rich cultural heritage.
