TENCHO Shiso Umeboshi is a traditional Japanese delicacy that combines the tangy flavour of ume plums with the aromatic essence of shiso leaves. This unique fusion creates a versatile condiment that enhances a variety of dishes.
Rich in antioxidants and beneficial compounds, umeboshi is known for its potential health benefits, including aiding digestion and promoting overall wellness. The addition of shiso adds a refreshing herbal note, making it a delightful accompaniment to rice, salads, and sushi.
Crafted using time-honoured methods, TENCHO Shiso Umeboshi is naturally fermented, ensuring a rich depth of flavour. The plums are handpicked at their peak ripeness, then carefully preserved to maintain their vibrant taste and nutritional value.
This product is gluten-free and contains no artificial additives, making it a wholesome choice for health-conscious consumers. Whether you’re looking to elevate your meals or explore new culinary horizons, TENCHO Shiso Umeboshi is an essential pantry staple that brings a taste of Japan to your table. Enjoy it as a spread, a seasoning, or a unique ingredient in your favourite recipes.
