WHEATEN Corn Flour is a versatile ingredient that elevates your cooking and baking. Made from finely ground corn, it offers a gluten-free alternative for those with dietary restrictions.
This flour is perfect for creating light and fluffy baked goods, such as cornbread, pancakes, and muffins. Its fine texture ensures even mixing and a smooth consistency in your recipes.
Rich in carbohydrates, WHEATEN Corn Flour provides a good source of energy. It is also low in fat, making it a healthier choice for your culinary creations.
Use it as a thickening agent for soups, sauces, and gravies, or as a coating for frying to achieve a crispy texture. Its neutral flavour allows it to blend seamlessly into both sweet and savoury dishes.
WHEATEN Corn Flour is a pantry staple for anyone looking to explore gluten-free cooking. With its high-quality production and commitment to purity, you can trust that you are using a product that enhances your meals without compromising on taste or texture.